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Dinner by David Rezits–À la carte

In a private home

About À la carte

The menu for this delicious meal will be straight from David's cookbook Culinary Harmony.  Enjoy this trip around the food world!

  • Appetizers: Pevre (Chilean Salsa), Korozott (Hungarian cheese dip); Assorted cheeses
  • Main courses; Italian lasagna, Cuban Ropa Vieja on white rice, tossed mixed green salad, sautéed peas and mushrooms
  • Dessert: Dark chocolate Bundt cake

Later Event: July 13
Music in Unusual Places