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Patrick Harris, Boka Restaurant Group–Cooking Class III

"A foodie is someone who contemplates food, appreciates the subtleties of flavor, and takes interest in the profiling of flavor combinations to elicit an exact balance of taste, texture, temperature and mouth feel. Actually, I may have gone past foodie, to chef, but somewhere in that description lies the definition of foodie. Yes, I am a foodie, lover of all things edible, constantly intrigued to create new flavor combinations with textural contrasts. I appreciate innovative cooking methods and risk taking and think that the best dish you will ever taste is only a plate away." –from

Home of Sue & Jeff Goebel in the Valley

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