Cooking Class VIII: Tyler Teass
Tyler Teass, Chef/Owner of Al and Mae’s in Crozet
Location: Sue & Dan Klett’s home in Stoney Creek
Tyler Teass, Chef/Owner of Al and Mae’s in Crozet
Location: Sue & Dan Klett’s home in Stoney Creek
Tyler Teass, Chef/Owner of Al and Mae’s in Crozet
Location: Sue & Dan Klett’s home in Stoney Creek
Ian Boden, Chef/Owner of The Shack in Staunton
Location: Amanda & Jack Barnes’ home on the Mountain
Ian Boden, Chef/Owner of The Shack in Staunton
Location: Amanda & Jack Barnes’ home on the Mountain
Tucker Yoder, Butcher at JM Stock Provisions in Charlottesville
Location: Vicki Sabin’s home in Stoney Creek
Tucker Yoder, Butcher at JM Stock Provisions in Charlottesville
Location: Vicki Sabin’s home in Stoney Creek
Angelo Vangelopoulos Chef/Owner of The Ivy Inn in Charlottesville
Location: Joyce & John Claman’s home on the Mountain
Angelo Vangelopoulos Chef/Owner of The Ivy Inn in Charlottesville
Location: Joyce & John Claman’s home on the Mountain
John Shanesy, Executive Chef at the Whiskey Jar in Charlottesville
John Shanesy, Executive Chef at the Whiskey Jar in Charlottesville
Mark Gresge, Executive Chef/Owner of L’etoile Catering in Crozet
Mark Gresge, Executive Chef/Owner of L’etoile Catering in Crozet
Caleb Shriver, Executive Chef/Owner of Dutch & Company in Richmond
Caleb Shriver, Executive Chef/Owner of Dutch & Company in Richmond
Mike Perry, Executive Chef at Brasserie Saison in Charlottesville
Mike Perry, Executive Chef at Brasserie Saison in Charlottesville
New this year, to celebrate 20 years of educating students, enjoy a short performance by one of our talented Academy students. These demonstration-style cooking classes fill up fast!
Tyler Teass
Executive Chef of Brasserie Saison in Charlottesville
Dean Maupin
Chef-Owner of C&O Restaurant in Charlottesvile.
Dean Maupin
Chef-Owner of C&O Restaurant in Charlottesvile.
Chef-Owner of Keevil & Keevil Grocery and Kitchen in Charlottesville
Chef-Owner of Keevil & Keevil Grocery and Kitchen in Charlottesville
Tiffany Ingram, Owner
Kinsfolk and Bell Café In Richmond
Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.
$45
Tiffany Ingram, Owner
Kinsfolk and Bell Café In Richmond
Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.
$45
Tucker Yoder, Executive Chef
ELJOGAHA in Charlottesville
Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.
$45
Greg Haley, Chef de Cuisine
Amuse at Virginia Museum of Fine Arts in Richmond
Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.
$45
Tucker Yoder, Executive Chef
ELJOGAHA in Charlottesville
Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.
$45
Greg Haley, Chef de Cuisine
Amuse at Virginia Museum of Fine Arts in Richmond
Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.
$45